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Food Service Director (Retail Operations)


Job details:

Job Description

Compass Group Canada is the leading foodservice and support services company in Canada with over 25,000 associates and annual managed revenues of $1.5 billion in 2012. Employing 500,000 associates worldwide, its parent company, UK-based Compass Group PLC had revenues of £16.9 billion in 2012.

Our vision for growth and success is a powerful one, to combine fresh ideas with the industry’s greatest talent -- Great People, Great Service, Great Results!  

Morrison delivers food, nutrition and dining services to the health care and senior living markets. Morrison’s key expertise running hospitals and long-term care culinary programs enables its hospital partners to focus on their core competency - patient satisfaction. In addition to offering numerous nutritional food choices to patients, visitors and hospital employees, Morrison’s retail marketing creates innovative, cutting edge programs

Position: Food Service Director (Retail Operations) 

Location: Winnipeg, MB  

Overview:  

We have a great opportunity for a proven food and beverage manager to join our retail operations as a Food Service Directorat St-Boniface Hospital in Winnipeg.   Duties:   With a 'Can-Do' attitude and a 'Passion for Excellence', the Food Service Director, is responsible for providing overall planning, direction and control to the retail food service units and to achieve operation and financial goals.   

  • Involved in all phases of operational planning and expenditures, budgeting, costing and financial reporting. Develop and monitor departmental performance indicators and implement action plans to address deficiencies.
  • Ensure effective customer/client rapport is maintained and builds strong relationships.
  • Connects regularly with client ensuring effective communications and resolution of issues.
  • Responsible for ensuring all corporate standards, retail and marketing programs, training and required corporate programs are implemented and completed as required.
  • Responsible for hiring, training, developing and leading a team of associates capable of providing great customer service.
  • Provide guidance and motivation to unit managers and operations supervisors.
  • Oversee Chef and kitchen operations including menu planning, inventory controls, catering, staffing, and production.
  • Ensures strict compliance of Compass Quality Assurance and Health and Safety Programs.
  • Responsible for directing and supervising the duties of the retail management team while retaining overall accountability.
  • Monitors and oversees performance evaluations, progressive discipline,  and attendance management. 
  • Ensure contractual obligations and requirements between Company and Client are met at all.
  • Responsible for overall service planning including changes in facilities, systems and staffing to reduce costs and realize sales growth.
  • Accountable to all audit standards as put forward by Company and branded concepts and actions results as required.
  • Develop effective and targeted schedules.
  • Responsible for the implementation of retail marketing strategies and programs and oversee the maintenance and update of unit web site, catering web site and POS system.
  • Effective planning, implementation and execution of catered events.
  •  
  • The operation runs 7 days per week. Core working hours are Monday to Friday with occasional weekends and evenings.

 

To apply click here: http://goo.gl/mwsPi

 

 

Required: (please only apply if you meet all required qualifications):   

 

  • Post secondary education plus minimum 5 years related food service management experience in a business/corporate dining setting and retail environment
  • Demonstrated ability to control costs and increase top line sales.
  • Strong motivator, mentor and coach.
  • Very detail-oriented individual and a strong team-player
  • Passion for ensuring high quality, superior food and products.
  • Creative and innovative in the area of marketing and sales
  • Dedication to providing superior customer service.
  • Superior client relationship skills
  • Excellent communication skills (written and verbal)
  • High level computer proficiency and knowledge of Microsoft Office 
  • Can accommodate flexible work schedule
  • Unionized environment management experience 

 

Assets:

 

  • Post secondary education in culinary arts or hospitality management
  • Experience with foodservice catering and professional cooking and menu planning

To apply click here: http://goo.gl/mwsPi  

 

For more great opportunities with Compass Group Canada visit, http://careers.compass-canada.com  

 

Thank you for your interest in a career with Compass Group!  

 

Only those selected for an interview will be contacted. We will consider your resume for additional opportunities. Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly.



To apply for the Food Service Director (Retail Operations) job at Compass Group Canada , send your resume to Compass Recruiting at jobs@compass-canada.com
Don't forget to mention "Winnipeg Job Bank" or "WJB" when applying

Company Name

Compass Group Canada

Posted By

Compass Recruiting
jobs@compass-canada.com

Job Category

Post Date

July 24, 2013 (Long time ago)


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