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Seasonal Cook


Job details:

This position is available immediately and will likely end in mid October. The candidate will be required to provide kitchen leadership and to cook for guests of a lodge located in the summer paradise of Lake of the Woods. Some purchasing experience, creativity and ability to cook Prime Rib Steaks, pickerel, ribs, chicken and other basic home style foods is required. Services are offered seven days a week, for lunch and dinner. There is a seasonal patio as well.

The Cook will work 5 days per week, with limited overtime. Accommodation is provided. Excellent salary.

Should this exceptional opportunity interest you, please submit your MS Word format resume, quoting file #382 to brant@brantconsulting.com For more information on this exciting opportunity please call Brant HR Consulting at 488-1942.   Please visit www.brantconsulting.com for more jobs

 



To apply for the Seasonal Cook job at Brant HR Consulting , send your resume to Jim Swackhamer at brant@brantconsulting.com
Don't forget to mention "Winnipeg Job Bank" or "WJB" when applying

Company Name

Brant HR Consulting

Posted By

Jim Swackhamer
brant@brantconsulting.com

Job Category

Post Date

June 25, 2007 (Long time ago)


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