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Food And Beverage Back Of House

Job details:

Come work with us this Summer in Lake Louise! Live, Work, Play in the heart of the Canadian Rockies!!

We are currently hiring for multiple positions! Please see below or follow this link to our website to view each position:

Position: Food and Beverage Back of House

Employment Status: Seasonal Full-time – staff accommodation is available

Employment Period: June 2021 – October 2021

Job Description:

Responsible for the preparation of food in a timely, efficient, sanitary and consistent manner. Variety of food preparation duties other than cooking, such as chopping ingredients, separating portions, preparing cold foods, making salads and slicing meats. A working knowledge of stocks, sauces, butchering & standard cooking techniques such as grilling, frying, sautéing, poaching, smoking and any other cooking medium needed to execute all types of cuisine. To provide fast and effective cleaning of all kitchen utensils, dishware, glassware and pots. Hiring for Dishwasher/Prep Cook/Cook.

Job Responsibilities:

· Ensure the cleanliness and sanitation of all cookware, flatware, small wares, glassware, and cutlery

· Prepare food in accordance with established recipes

· Wash, peel and/or cut various foods to prepare for cooking or serving

· Ensures food quality and presentation meets LLSR Culinary Department standards prior to being served. Station responsibilities must be monitored at all times

· Know and follow all basic culinary standards, executing proper knife skills, cooking techniques, food safety procedures, culinary terms, positive dialog with guests

Job Requirements/Qualifications:

· Strong problem solving skills

· Ability to work under pressure in a high volume environment

· Punctuality and reliability is essential


· Must be in good physical health


· Must be able to lift, push, pull and move food, equipment, supplies, etc., in excess of 40-50 pounds


· Complete other tasks as required

· Must be able to tolerate areas with extreme high and low temperatures


· Must be efficient and knowledgeable about food preparation needs

· A Police Background Check from your home country or province will be required upon commencement of employment

Work Schedule:

5 On/ 2 Off – business level dependent

Dress Code:

Kitchen uniform (jacket and pants) which will be provided

Employee to provide non-slip grease resistant footwear in accordance with appearance policy

Expected start date: 2021-07-01

Job Types: Full-time, Temporary, Contract

Salary: $15.00-$17.50 per hour

COVID-19 considerations:
Masks are required, frequent sanitation, PPE available

For more information you can contact us directly at:


403-522-1321 or


To apply for the Food And Beverage Back Of House job at Lake Louise Ski Resort , send your resume to Lake Louise at
Don't forget to mention "Winnipeg Job Bank" or "WJB" when applying

Company Name

Lake Louise Ski Resort

Posted By

Lake Louise

Job Category

Post Date

June 26, 2021 (Long time ago)

Winnipeg Job Bank Sponsors