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Mining Camp Chef


Job details:

 

Industry: Camp Catering

Salary: $60k - $65k / year

Position: Chef

Travel Expenses: Paid (by air)

Location: Northwestern Ontario

Rotation: 28 Days On 14 Days Off

Start Date: Immediate

Benefits: TBD

Camp Population: 160+

Working Hours: 12 hours per day

 

 

 

A well-established Canadian owned camp catering company is seeking a qualified and motivated individual to file the role of Chef at a remote mining camp in Northwestern Ontario. This position will be accountable for all aspects of the food served and service delivered to the customer.

 

  • Promote and foster a safe work environment. Be a leading force creating a safety culture amongst catering personnel by providing coaching and recognition to employees

  • Take direction from and work with Operations Manager to meet goals and requirements

  • Manage the kitchen operations including food preparation, cleaning schedules, safety, ordering, inventory control, budgets and staffing schedules

  • Develop kitchen personnel through training and mentorship

  • Complete all required reports accurately and on time

  • Work with management to evaluate health and safety performance. Highlight health and safety issues, make recommendations and/or issue instructions (based on reports, audits, analysis) that will be implemented to enhance performance

  • Be hands on in the kitchen and prepare food products

  • Ensure all food products served to the client meet or exceed their expectations

  • Maintain an effective open door communication system that crosses departmental lines in order to reach all stake holders

  • Conduct regular documented audits and inspections. Produce documented action plans to address deficiencies and ensure action items are completed in a timely manner

  • Aid in the investigation of all incidents and near misses to develop control measures

  • Respond to concerns and requests with a sense of urgency and take necessary corrective action including timely follow up

  • Other duties as required

 

Qualifications:

 

  • Red Seal Certification or equivalent Culinary Arts Diploma

  • Valid Foodsafe Certificate

  • Demonstrated communication, problem solving, organizational and people management  skills

  • Financial management skills in order to maintain budgets and inventories

  • Minimum 3 years of kitchen experience in a camp setting

 

Only those being considered for the job will be contacted.

  



To apply for the Mining Camp Chef job at Domco Foodservices Ltd. , send your resume to Quincy Smoliak at quincy.smoliak@domcofoodservices.com
Don't forget to mention "Winnipeg Job Bank" or "WJB" when applying

Company Name

Domco Foodservices Ltd.

Posted By

Quincy Smoliak
quincy.smoliak@domcofoodservices.com

Job Category

Post Date

October 19, 2015 (Long time ago)


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