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Mining Camp Chef

Job details:


Industry: Camp Catering

Salary: $60k - $65k / year

Position: Chef

Travel Expenses: Paid (by air)

Location: Northwestern Ontario

Rotation: 28 Days On 14 Days Off

Start Date: Immediate

Benefits: TBD

Camp Population: 160+

Working Hours: 12 hours per day




A well-established Canadian owned camp catering company is seeking a qualified and motivated individual to file the role of Chef at a remote mining camp in Northwestern Ontario. This position will be accountable for all aspects of the food served and service delivered to the customer.


  • Promote and foster a safe work environment. Be a leading force creating a safety culture amongst catering personnel by providing coaching and recognition to employees

  • Take direction from and work with Operations Manager to meet goals and requirements

  • Manage the kitchen operations including food preparation, cleaning schedules, safety, ordering, inventory control, budgets and staffing schedules

  • Develop kitchen personnel through training and mentorship

  • Complete all required reports accurately and on time

  • Work with management to evaluate health and safety performance. Highlight health and safety issues, make recommendations and/or issue instructions (based on reports, audits, analysis) that will be implemented to enhance performance

  • Be hands on in the kitchen and prepare food products

  • Ensure all food products served to the client meet or exceed their expectations

  • Maintain an effective open door communication system that crosses departmental lines in order to reach all stake holders

  • Conduct regular documented audits and inspections. Produce documented action plans to address deficiencies and ensure action items are completed in a timely manner

  • Aid in the investigation of all incidents and near misses to develop control measures

  • Respond to concerns and requests with a sense of urgency and take necessary corrective action including timely follow up

  • Other duties as required




  • Red Seal Certification or equivalent Culinary Arts Diploma

  • Valid Foodsafe Certificate

  • Demonstrated communication, problem solving, organizational and people management  skills

  • Financial management skills in order to maintain budgets and inventories

  • Minimum 3 years of kitchen experience in a camp setting


Only those being considered for the job will be contacted.


To apply for the Mining Camp Chef job at Domco Foodservices Ltd. , send your resume to Quincy Smoliak at
Don't forget to mention "Winnipeg Job Bank" or "WJB" when applying

Company Name

Domco Foodservices Ltd.

Posted By

Quincy Smoliak

Job Category

Post Date

October 19, 2015 (Long time ago)

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