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Ethnic Cook


Job details:

SUSHI CALIFORNIA REQUIRES 2 FULL TIME ETHNIC FOOD COOK.

Job Title:

Ethnic food cook

Terms of Employment:

Permanent, Full Time, Day

Salary:

$13.50 Hourly, for 40.00 Hours per week, Gratuities

Anticipated Start Date (at the latest in 3 months):

As soon as possible

Location:

Winnipeg and Area, Manitoba (2 vacancies)

Skill Requirements:

Education:

Completion of high school

Credentials (certificates, licences, memberships, courses, etc.):

Not applicable

Experience:

3 years to less than 5 years

Languages:

English

Cook Categories:

cook

Work Setting:

Restaurant

Cuisine Specialties:

Japanese

Food Preparation Specializations:

Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Poultry, Fish, Seafood

Types of Meals/Food Prepared:

Lunches, Dinners

Specific Skills:

Prepare and cook individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Work Location Information:

Urban area, Remote location

Transportation/Travel Information:

Public transportation is available

Other Languages:

Japanese, Korean

Essential Skills:

Reading text, Communication, Working with others

 

Other Information:

 

Required: 3 years related experience.

 

How to Apply:

 

By E-mail:

leemiyang@nate.com

or apply in person at

Sushi California

545 Academy Rd

Winnipeg, MB

R3N OE2



To apply for the Ethnic Cook job at SUSHI CALIFORNIA , send your resume to MI YANG LEE at leemiyang@nate.com
Don't forget to mention "Winnipeg Job Bank" or "WJB" when applying

Company Name

SUSHI CALIFORNIA

Posted By

MI YANG LEE
leemiyang@nate.com

Job Category

Post Date

April 23, 2014 (Long time ago)


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